I've got to admit - they're as good as they sound! Easy too! I was in the mood for something different as a side to my grilled chicken sandwich for tonight, and let's be honest...what is better than french fries? They're a little heavy in the carb range, so I decided to have my chicken sandwich without the bread tonight.
Ingredients
Red Potatoes (1 serving = 1 potato)
Pinch of sea salt
Dill weed
1/2 tablespoon of extra virgin olive oil
Parmesan Herb seasoning by McCormick (pictured below)
Directions
Heat a medium sized frying pan to medium on the stove top and add half of a tablespoon of extra virgin olive oil. Wash the potato(es) and slice width wise. The thinner you slice, the crispier the fries will get. Make sure you slice them all the same with. Slice them again length wise to get a "french fry shape." Place the potato slices in the hot frying pan. Sprinkle dill weed and sea salt and mix well. With the dill weed, use to your discretion. I love the taste of dill, so I used a lot. Flip the french fries so that they brown on both sides. Cook until the french fries are brown on both sides. Once they are finished, (go ahead, try one first :0P ) sprinkle on a few pinches of the parmesan and herb spice. Serve with which ever dipping sauce your prefer... or just plain!
Nutrition Facts (for 1 serving = 1 potato)
Calories - 120
Carbs - 14
Fat - 7
Protein - 2
Sodium - 466
Fiber - 2
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