This recipe is great for summer! It cool, refreshing and
chilling! I love how easy it is to make, just chop and mix! It leaves more time
for laying by the pool and getting together with old friends! This would be
perfect for a backyard cook out, because let’s be honest, who wants to slave
over an oven all day? Not me!
Ingredients:
- Shrimp Cocktail (18 Medium Shrimp)
- ¼ of a white Vidalia onion
- ¼ cup of garbanzo beans rinsed
- 1.5 oz of light Italian salad dressing
- ¼ of a medium avocado cubed
- 8 cherry tomatoes
- Sprinkle of cracked pepper and sea salt
Directions:
Chop up the shrimp cocktail and onion. Cut the cherry
tomatoes in half. Rinse the garbanzo beans. Mix together the cut up shrimp,
onion, tomatoes, beans. Add in the salad dressing and sprinkle the cracked
pepper and sea salt. Mix well and serve! So easy! Now go enjoy your Summer
Shrimp Salad out by the pool!
Nutrition Information (This recipe only makes 1 serving. If
you want to make more, just modify the recipe!)
Calories – 286
Carbs – 17
Fat – 4
Protein – 5
Sodium – 160
Fiber - 4
No comments:
Post a Comment