Crock-pot Kielbasa

Kielbasa is so delicious and so dang easy to make! It's perfect for football parties because it doesn't require much work and in the crock pot, it stays hot all day long! Not to mention, it makes your house smell wonderful! Here is my recipe for fool proof Crock-pot Kielbasa!

Ingredients:

2 links of uncooked kielbasa

1 medium white onion

1 jar of grape jelly (32oz)

1 jar of chili sauce(12oz)

Directions:

In your crock-pot, combine the jar of grape jelly and the jar of chili sauce.

Cut up the Kielbasa into slices (about 1/4 inch in thickness) and place on top of the grape jelly and chili sauce mixture. Mix well.

Slice up the onion and place on top. Mix around and place the crock-pot on high for about 3-4 hours or until the Kielbasa is cooked through and looks seared on the edges.

You can keep the crock-pot on the "keep warm" or "low" option until you are ready to serve!