Chicken Cordon Bleu Casserole

I'm going to admit - I've never been a fan of Chicken Cordon Bleu. The chicken always ends up tasting dry and chewy - yuck! I do how ever, love stuffing! This twist on Chicken Cordon Bleu will keep you craving more!

Ingredients:

1 1/2 -2 lbs of chicken
1/4 lb of thick sliced deli ham
6 slices of swiss cheese from the deli
1 head of broccoli
1 can cheddar cheese condensed soup
2 cups of stovetop stuffing (you will also need 2 tablespoons of butter according to their recipe)
Non-stick spray

Directions:

Cook the chicken according to your desire. I use the George Foreman grill because it is quick and easy and leaves the chicken juicy! Boil the broccoli until cooked through. Pre-heat your oven to 350. Cube up the ham and cooked chicken into bite sized pieces. Begin cooking the stuffing according to the instructions on the side on the package. While the stuffing is cooking, mix together the cut up chicken, ham, broccoli and can of cheddar cheese condensed soup. Spray a casserole dish with non-stick spray and fill with your mixture. Top your mixture with the swiss cheese. Layout your cooked stuffing evenly on top of the swiss cheese. Place in the oven for 10-15 minutes or until it gets bubbly. Take it out of the oven once it is bubbly and let sit for five minutes. Serve!