Taco Pizza!

I love tacos and I love pizza so this recipe is the perfect combination of the two!

Ingredients:

1 pizza shell
1 can of queso cheese
1 lb of ground hamburg
1 package of taco seasoning
2 tomatoes
shredded lettuce
1 avocado
1/2 cup of sour cream


Directions:

In a medium pan, fry up the ground hamburg. When it is done cooking, add 1/2 cup of water and half of the taco seasoning packet. Place on high heat until it starts to boil, then reduce to low heat stirring occasionally. Place your oven on 350. Chop up the tomato and slice the avocado. Take the pizza shell and place an even amount of the queso on it. Make sure there is a smooth even layer. Next, sprinkle the taco meat evenly on top. Place this in the oven for about 12 minutes or until the crust is crispy. While your pizza is cooking, mix the other half of the taco seasoning with the sour cream (this will be your drizzle topping.) When the crust is crispy, take it out of the oven. Now for the toppings part, I find it easiest to cut the pizza first then "dress it." This is nice if someone doesn't like a certain ingredient or would like extra of another ingredient. I want to also add that if you plan on saving some as leftovers, it's best to not dress it until you are ready to eat it - that way the toppings won't get soggy. The way that I "dress up my pizza" is tomatoes, lettuce, avacado and drizzle on top. For the drizzle, I just took the sour cream and taco seasoning mixture that we made earlier, placed it in a ziplock bag, cut the end and applied pressure for it to come out. Feel free to be creative and add other ingredients such as beans, onions, salsa, etc!