Veggie Pizza Recipe

Yum yum yum! I just love veggie pizza! Its light and not super cheesy like take out pizza!

Ingredients:

1 pizza shell

1/2 can of Alfredo sauce

2 tablespoons of minced garlic

2 plum tomatoes

1 onion

1 summer squash

1 zucchini

1/2 cup of shredded cheddar cheese

1/2 cup of crumbled feta cheese

1 tablespoon of EVOO

Directions:

Pre-heat your oven to 350. Thinly slice up the zucchini, summer squash and onion. Place in a frying pan on medium heat with 1 tablespoon of EVOO. While the vegetables are cooking, pour the alfredo sauce on the pizza like you would pizza sauce, making sure it is evenly distributed. Top with the minced garlic placing it evenly on parts of the pizza. Next, chop up your tomatoes and sprinkle them on the pizza. When your vegetables are finished cooking, layer them on the pizza evenly. Next, top with the shredded cheddar cheese. Do not put the feta on just yet, if you leave it in the oven too long it will get chewy. Place the pizza in the oven for about ten minutes. When ten minutes have gone by, take the pizza out and sprinkle the feta on top. Now place the pizza back in for about 3 minutes or until it is to your desired crispiness. Serve!