Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Thursday, February 28, 2013

Thai Lettuce Wraps - 317 Calories


This is a favorite in my household. We make this at least every other week because its so delicious and so easy to make!

Ingredients:

- 1 Lb ground turkey
- 2 tablespoons of natural peanut butter
- 1/2 cup of roasted peanuts (you can also substitute with cashews)
- 2 tablespoons of peanut sauce
- 1/2 cup of shredded carrots
- 1/4 cup of shredded chives
- 4 Large lettuce leaves for wrapping

Directions:

Cook up the ground beef until cooked through. Chop up the chives and carrots and mix together with the peanut butter, peanuts and peanut sauce. Once it is well mixed, add to the frying pan with the ground turkey. Stir well and cook on low for 1 minute. Distribute mixture evenly throughout the 4 lettuce wraps. And that's it! Easy huh?

Nutrition Information - This recipe makes 4 servings, nutrition information is for 1 serving

Calories - 317
Carbs - 9
Fat - 20
Protein - 27
Sodium - 287
Fiber - 2



Monday, October 24, 2011

All Natural Applesauce



So I went apple-picking this week which is a plus if you live in New England. Born and raised in the hometown of Johnny Appleseed, it's kind of a big deal around here. So I went apple picking and filled a whole peck full....


Once I got home, I thought to myself "what the heck am I going to do with 14 apples?" I've been eating 2 apples a day now and I still have a ton left over! I decided to think up a recipe for homemade apple sauce. Nothing is better than eating warm homemade apple sauce on a cold fall day! I began my recipe search online and realized that most of the recipes called for a cup or more of sugar. Not my idea of a healthy snack. So I created my own little take, using only all natural ingredients. If you live in New England, or somewhere where you can pick your own apples, I highly suggest it!

Ingredients:

- 4-5 large apples (I used fresh picked Cortland)
- 2 tablespoons of a natural sweetener (I used ideal - similar to truvia)
- Ground cinnamon -  about a tablespoon or so

Directions:

Peel all of the apples and chop them up into small cubes. Combine in a baking pot and place on medium. Add a little bit of water. Continue to stir until they are mushy (20-30 minutes). Slowly, add in the cinnamon and natural  sweetener. Continue to stir until it bubbles and looks like this...


From there, turn off the stove top. You can serve this as a side as is to any dinner (preferably a country style dinner) if you would prefer. Place the mixture into a mixing bowl. Using a hand held blender, mix together until it is to your preference of consistency. Serve warm, it tastes better that way!

Nutrition Information for 1 serving (one cup) - this recipe should make around 4 servings

Calories - 85
Carbs - 23
Fat - 0
Protein - 0
Sodium - 1
Fiber - 6

Don't forget to subscribe to my blog for more weekly healthy recipes! Up Next - Butternut Squash Soup!