Cheesy Sweet Potato Pancake Crisps

I found a recipe similar to this one online and i had to modify it (to be healthy of course) This recipe works great as an appetizer, breakfast, side, or snack - it's that great!

Ingredients:

- 1 sweet potato

- 1/4 cup of liquid egg whites

- 1/2 cup of shredded romano cheese

- pinch of salt and pepper

- pinch of garlic salt

- a few shakes of mccormick perfect pinch parmesan herb seasoning (you don't have to use this but it tastes so good!)

Directions:

Preheat the oven to 425 degrees. Take a sweet potato and peel it. Begin to grate the sweet potato using a cheese grater. Once it is all grated (it may take a while since the potato will be hard), mix it with all of the ingredients and mix. It should look something like....

Take a table spoon and shape the mixture into little balls and flatten them out (roll it like you would with cookie dough.) Take a paper towel and squeeze some of the juices out. Place on a PAM sprayed cookie sheet, and repeat for the rest of the mixture. It should make about 12 per batch. It should look like this...

Spray the tops of the pancakes with PAM. Bake for around 20 minutes, being sure to flip them to evenly brown. They're done when they're crispy. I served mine with fat free ranch... yum!  Enjoy!

Nutrition Facts for 1 pancake (this recipe should make 12 servings)

Calories - 28

Carbs - 2

Fat - 1

Protein - 2

Sodium - 88

Fiber - 0