These are such a hit whenever I make them! Sadly, there are never any leftovers! I think I'm going to start making a double batch and hide some aside for myself! Definitely a comfort food so I used real butter! It happens! This recipe calls for the same stuffing I use to make my Baked Stuffed Shrimp. You could put this stuffing on anything and make it taste delicious!
Ingredients:
-30 mushrooms
- 1 stick of butter
- 1/4 cup of white onion
- 2 sticks of celery
- 1 can of crab meat
- 2 sleeves of reduced fat ritz crackers (should equal about 64 crackers)
Directions:
Pre-heat oven to 350. Chop up the onion and celery into little pieces and put in mixing bowl. Add butter to the bowl. Microwave until the butter is melted. While the butter is melting in the microwave, take a large baking sheet and spray with non-stick spray. Core out the mushrooms (take off the stems) and place on the pan with the round side facing down and the hole where the stem used to be facing up. Once the butter in the mixing bowl is melted, stir well. Add the crab meat to the mixing bowl. In a large ziplock bag, add all of the ritz crackers and seal tightly. Mash the ritz crackers until they look like small breadcrumbs. Pour the Ritz into the mixing bowl and mix together all of the ingredients until it is a thick stuffing-like texture. Begin making 1 tablespoon sized balls and form with your hands. Place firmly on the mushroom and continue until every mushroom has a stuffing ball on top. Bake in the oven for about 20 minutes or until the stuffing is crispy looking and the mushrooms are cooked through.
Nutrition Information for 1 Stuffed Mushroom (this recipe should make 30 stuffed mushrooms)
Calories - 62
Carbs - 5
Fat - 4
Protein - 1
Sodium - 98
Fiber - 0
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