Steak and Cheese Egg Rolls

Ingredients:

1 lb Shaved steak
1 white onion
1 package of mushrooms
1/4 lb white american cheese from the deli
Spring roll wrappers
Non-stick spray

Directions:

Slice the onions and mushrooms to desired size. Place in a medium sized frying pan and spray with non-stick spray. Cook on medium.

When they are just about finished cooking, add the shaved steak to the frying pan. Continue cooking until the onions, mushrooms and steak is cooked to your desired liking.

Pre-heat your deep fryer to 365 degrees and make sure it is full with the recommended about of oil. Next, lay out 1 spring roll wrapper. Line with the cheese and fill with the meat and vegetable mixture and fold into a spring roll. Click this link for a useful video on how to roll a egg roll wrapper.  Be sure to lightly wet the edges of the wrapper to create a seal.

Create an assembly line to make this process easier. 

Place into the fryer. Make sure that the egg rolls are not touching in the fryer. Rotate half way with tongs once the egg roll starts to get bubbly looking. Continue to cook until it is golden brown.

Place on a paper towel and allow to dry for about 1-2 minutes.

Serve whole or cut in half!