Looking for an absolutely easy recipe to bring to your next summer cookout? This is the one! The crock pot does all the work while you can sit back, enjoy the sunshine and drink a cold beer :)
Ingredients:
(1) 32. oz bag of frozen turkey meatballs
(1) 18 oz jar of grape jelly
(1) 18 oz container of honey BBQ sauce (I used sweet baby rays)
Green onion if desired for garnish
Directions:
Place the crock pot on low heat. Add the meatballs, grape jelly and bbq sauce. Mix well. Cover. Let them cook for at least 3 hours.
If you are cooking them ahead of time, after 3 hours, turn the dial to "keep warm." When you are ready to serve, garnish with chopped green onion!
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