The pictures honestly say it all...yum! I spent the weekend in Maine at the beach house with my boyfriends family and my family. We all made appetizers and ate them on the front porch overlooking the ocean with a few glasses of sangria in hand ;) . I wanted to be able to make a somewhat healthy dessert to compensate for all of the alcohol calories consumed so I did some research. I found a similar recipe on Stuck on Sweet's blog but wanted to add my own stamp on it so I modified the recipe a little bit. This recipe was honestly finger licking good! It didn't even make it to the table without a few "samples" taken.
Ingredients:
- 1/2 box of pillsbury funfetti cake mix
- 1.5 cups of fat free vanilla yogurt
- 1 cup of fat free cool whip
- 1 package of Jello cheesecake sugar free mix
- 2 tablespoons of rainbow sprinkles for garnish
Directions:
Combine the cake mix, yogurt, cool whip and Jello mix in a mixing bowl. Mix well until all ingredients are well mixed and the dip becomes thick. Garnish with sprinkles. If you are making this ahead of time, be sure to wait to add the sprinkles until the very end as they may melt and dye the dip. Serve with your favorite fruit or cookie. I served with fresh strawberries and mini Nilla wafers. Yumm! This dip was so good and sweet that it could also be used as frosting :)
Nutritional Information - (For 1 serving = 1/20 of recipe - about 2-3 tablespoons)
Calories - 98
Carbs - 19
Fat - 2
Protien - 1
Sodium - 163
Fiber - 0
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